Deep-Fried Turkey Breast

Deep-fried turkey breast is great practice for frying the whole bird. This recipe uses a savory spice blend as a dry brine, adding so much flavor.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 1040 Calories

Ingredients

• 1 tablespoon chili powder
• 2 tablespoons sea salt
• 1 tablespoon red pepper flakes
• 1 tablespoon freshly ground black pepper
• 1 tablespoon granulated garlic
• 1 (7 pound) turkey breast
• 2 gallons canola oil for frying

Recipe Instructions

Step 1

Combine sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a small jar. Seal the jar and shake until seasonings are well mixed.

Step 2

Rub entire spice blend mixture over turkey breast to coat it completely. Wrap the breast securely in aluminum foil and refrigerate for 24 hours.

Step 3

Remove breast from the refrigerator and let stand at room temperature for about 20 minutes.

Step 4

Meanwhile, pour oil into a lidded pot large enough to hold it and the turkey breast. Heat oil to 325 degrees F (165 degrees C).

Step 5

Gently lower breast in the oil, cover the pot with a lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).