Delicious Egg Salad

This egg salad recipe is easy to make with hard-boiled eggs, mayo, green onions, and mustard for a deliciously creamy salad perfect for sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 333 Calories

Ingredients

• 8 eggs
• salt and pepper to taste
• 1 teaspoon prepared yellow mustard
• 0.25 teaspoon paprika
• 0.5 cup mayonnaise
• 0.25 cup chopped green onion

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Step 3

Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.

Step 4

Stir and serve on your favorite bread, crackers, or salad greens.

Step 5

Remove eggs from hot water; cool, peel, and chop.