Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how easy it is!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
291 Calories
Recipe Instructions
Step 1
In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
Step 2
Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
Step 3
Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.
Ingredients
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons ketchup
2 cloves garlic, minced
1 lime, juiced
2 tablespoons white wine vinegar
1 green bell pepper, thinly sliced
2 tomatoes, thinly sliced
½ teaspoon pepper
1 medium onion, thinly sliced
1 (3 pound) fryer or boiler chicken, cut into pieces
