Deviled Egg Salad

Deviled Egg Salad

With its creamy, rich texture and bold taste, this deviled egg salad recipe is a versatile option for sandwiches, wraps, or a low-carb salad topping.

Preparation Time
10 mins
Total Time
10 mins
Calories
146 Calories

Recipe Instructions

Step 1
Combine mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper in a bowl until smooth. Add eggs; gently stir until coated in mayonnaise mixture.

Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 0.25 teaspoon salt
  • 0.25 teaspoon paprika
  • 0.125 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon prepared yellow mustard
  • 0.25 cup mayonnaise
  • 0.25 cup finely chopped green onion

Categories

Similar Recipes You May Like

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Refreshing Summer Squash Salad

Refreshing Summer Squash Salad

Mediterranean Chickpea Pasta Salad

Mediterranean Chickpea Pasta Salad

Grandma Becky's Pasta Salad

Grandma Becky's Pasta Salad

Rustic Spaghetti Salad

Rustic Spaghetti Salad

Kristen's Bacon Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad

Mexican Street Corn Salad

Mexican Street Corn Salad

Creamy Deviled Eggs

Creamy Deviled Eggs