Deviled Eggs with Horseradish

Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 139 Calories

Ingredients

• 12 eggs
• 2 tablespoons prepared horseradish
• 2 teaspoons chopped fresh dill
• 0.25 teaspoon salt
• 0.125 teaspoon paprika
• 0.5 cup mayonnaise
• 0.5 teaspoon dry mustard
• 0.125 teaspoon pepper

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

Step 2

Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.