Dijon Roasted Cauliflower

Dijon Roasted Cauliflower

Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will convert cauliflower-haters into cauliflower-lovers.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
163 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
Step 3
Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.

Ingredients

  • 3 tablespoons vegetable oil
  • salt and ground black pepper to taste
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced, or more to taste
  • 1 shallot, minced
  • 1 large head cauliflower, cut into florets

Categories

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