Dill butter is great on toast and perfect for cooked carrots and potatoes. My soon-to-be mother-in-law told me about this. The addition of oil makes it soft and spreadable.
Preparation Time
5 mins
Total Time
5 mins
Calories
108 Calories
Recipe Instructions
Step 1
Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.