Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 398 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• salt and ground black pepper to taste
• 3 tablespoons chopped fresh dill
• ½ cucumber, peeled and grated
• 10 slices dense white bread
• ½ cucumber, peeled and thinly sliced
• 1 pound deli roast beef, thinly sliced

Recipe Instructions

Step 1

Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.

Step 2

Mix cream cheese, dill, salt, and black pepper into grated cucumber.

Step 3

Spread cream cheese mixture over bread slices.

Step 4

Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.