Dip for the Stars

Dip for the Stars

This pesto and feta layered dip with sun-dried tomatoes and toasted pine nuts is easy to make in a bowl for a beautiful and delicious party appetizer.

Preparation Time
20 mins
Total Time
20 mins
Calories
162 Calories

Recipe Instructions

Step 1
Oil a medium bowl or gelatin mold, then line with plastic wrap for easy removal.
Step 2
Layer ingredients into the mold as follows: 1/2 each of the pesto, pine nuts, sun-dried tomatoes, and cheese mixture. Repeat layers once more. Pat down to press ingredients into the mold, and refrigerate for at least 1 hour before serving.
Step 3
Turn the dip out onto a serving plate, remove the plastic wrap, and serve.
Step 4
Blend feta, softened butter, cream cheese, garlic, shallot, vermouth, and white pepper in a food processor until smooth.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup chopped sun-dried tomatoes
  • ground white pepper, to taste
  • 1 shallot, minced
  • 3 tablespoons dry vermouth
  • 0.75 pound feta cheese, crumbled
  • 0.75 cup pesto sauce
  • 0.5 cup pine nuts, toasted

Categories

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