DIY Cocoa-Hazelnut Spread

DIY Cocoa-Hazelnut Spread

This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dipu002du002dthe possibilities are endless!

Calories
154 Calories

Recipe Instructions

Step 1
Place all ingredients in Osteru0026reg; Versau0026reg; Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.n
Step 2
Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.n
Step 3
Store airtight in refrigerator.n
DIY Cocoa-Hazelnut Spread

Ingredients

  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons water
  • ½ cup honey
  • 1 tablespoon canola oil
  • ⅛ teaspoon kosher salt
  • 1 cup unsalted hazelnuts, toasted

Categories

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