DIY Cocoa-Hazelnut Spread

This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dipu002du002dthe possibilities are endless!

• Calories: 154 Calories

Ingredients

• ½ teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• 2 tablespoons water
• ½ cup honey
• 1 tablespoon canola oil
• ⅛ teaspoon kosher salt
• 1 cup unsalted hazelnuts, toasted

Recipe Instructions

Step 1

Place all ingredients in Osteru0026reg; Versau0026reg; Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.n

Step 2

Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.n

Step 3

Store airtight in refrigerator.n