Doberge Cake (Dobash)

Doberge Cake is a traditional Louisiana cake, just right for Mardi Gras. The thin layers of white cake are spread with chocolate pudding, and the whole cake is iced with homemade chocolate frosting.

• Preparation Time: 40 mins
• Cooking Time: 10 mins
• Total Time: 50 mins
• Calories: 586 Calories

Ingredients

• 1 teaspoon baking powder
• 1 tablespoon white sugar
• 3 egg whites
• 2 cups milk
• 1 tablespoon all-purpose flour
• 2 tablespoons vegetable oil
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 tablespoon milk, or as needed
• 1 (4 ounce) package cream cheese, softened
• 1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
• 0.25 cup butter, softened
• 0.5 teaspoon vanilla extract
• 0.5 cup unsweetened cocoa powder
• 1.3333333730698 cups water
• 1 (16 ounce) box confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 8-inch cake pans, and line them with parchment paper.

Step 2

Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes. Scoop 1 cup of batter into each of the 5 prepared cake pans.

Step 3

Whisk the chocolate pudding mix with 2 cups of milk in a bowl until thoroughly blended; let stand 2 minutes to thicken. Place a cake layer on a serving dish, and spread with about 1/2 cup of pudding; repeat with remaining layers and pudding, ending with a cake layer.

Step 4

Bake in the preheated oven until cakes are set in the middle, about 8 minutes; watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then remove to wire racks to finish cooling.

Step 5

In a bowl, mash the cream cheese and butter together until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk as needed to make a spreadable frosting. Ice the top and sides of the cake with the frosting. Refrigerate leftovers.