Don't Want to Cook Monday Chicken

Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 248 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 tablespoon prepared horseradish
• 1 (14 ounce) bag frozen broccoli florets
• 0.33333334326744 cup sour cream

Recipe Instructions

Step 1

Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Step 3

Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli.

Step 4

In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.