Double-Cheese Chicken Bake

Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You'll have a delicious dinner in just 40 minutes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon dried oregano leaves
• 1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Original Coating Mix
• 4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4-inch thickness
• 1 cup canned tomato sauce
• ⅓ cup PHILADELPHIA Herb & Garlic Light Cream Cheese Product
• 1 ⅓ cups KRAFT 4 Cheese Italiano Light Shredded Cheese

Recipe Instructions

Step 1

Heat oven to 400 degrees F (200 degrees C).

Step 2

Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.

Step 3

Bake 15 minutes. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)

Step 4

Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.