Double Chocolate Brownies from Egg Farmers of Ontario

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 167 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ½ teaspoon baking powder
• ¾ cup all-purpose flour
• ¼ cup cocoa
• 1 cup sugar
• 1 teaspoon vanilla
• ½ cup chocolate chips
• ½ cup cooking oil

Recipe Instructions

Step 1

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.

Step 2

Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.

Step 3

Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.

Step 4

Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.