Drunken Peachanero Salsa

This spicy drunken peachanero salsa recipe features both canned and fresh peaches, plus red onion, habaneros, cilantro, lime juice, oil, and tequila.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 14 Calories

Ingredients

• salt and ground black pepper to taste
• 1 red onion, chopped
• 2 habanero peppers, seeded and minced
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 8 ounces diced canned peaches, drained
• 1 firm peach, chopped
• 8 sprigs fresh cilantro, minced
• 0.25 cup tequila

Recipe Instructions

Step 1

Combine canned peaches, onion, fresh peach, habaneros, and cilantro in a bowl. Stir in tequila, lime juice, and olive oil to coat; season with salt and black pepper. Cover the bowl with plastic wrap; refrigerate before serving, 8 hours to overnight.