Kielbasa sausage is slow-cooked in a savory sauce of ketchup, barbecue sauce, brown sugar, and a splash of whiskey to make this drunken sailors recipe.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
499 Calories
Recipe Instructions
Step 1
Pour ketchup and barbecue sauce into a slow cooker; stir in brown sugar and whiskey. Add sausage.
Step 2
Cover slow cooker. Cook on low for 6 hours. Serve with toothpicks.
Ingredients
1 (14 ounce) bottle ketchup
1 box toothpicks
1 (12 ounce) bottle barbeque sauce
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
