Dutch Babies

This Dutch baby recipe makes a delicious oven-baked pancake for two that puffs up in the oven, then deflates to make a pancake. Perfect for brunch!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 349 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons butter
• 1 pinch ground nutmeg
• 2 large eggs
• 0.5 cup milk
• 0.5 cup sifted all-purpose flour
• 2 tablespoons confectioners' sugar for dusting

Recipe Instructions

Step 1

Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).

Step 2

Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.

Step 3

Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides. Pour batter into the skillet and return to the oven.

Step 4

Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.