Dutch Baby with Banana-Berry Compote

Try this tried-and-true blueberry Dutch baby recipe the next time you want your family gathered around the table.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 380 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 tablespoons white sugar
• 4 large eggs
• 1 tablespoon lemon juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tablespoons margarine
• 1 cup whole milk
• 1 cup blueberries, or more to taste
• 2 medium ripe bananas, cut into 1/2-inch pieces
• 1 cup sliced fresh strawberries, or more to taste
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.

Step 2

Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.

Step 3

Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.

Step 4

Bake in the preheated oven until puffy and golden, about 15 minutes.

Step 5

Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.