This unique ice pop recipe combines Earl Grey tea and fresh lime for the perfect balance of sweet and tart!
Preparation Time
5 mins
Total Time
5 mins
Calories
22 Calories
Recipe Instructions
Step 1
Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
Step 2
Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
Step 3
Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
Step 4
Run some warm water over the molds to help loosen the ice pops.