Making corn on the cob with Chef John's method couldn't be easier! Use your microwave and in just a few minutes, you'll enjoy perfectly tender kernels.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
113 Calories
Recipe Instructions
Step 1
Spread butter over corn and season with salt.
Step 2
Microwave ear of corn on high until cooked through and tender, about 3 1/2 minutes.
Step 3
Transfer ear to a cutting board. Hold the tapered end with a towel and cut 1 inch off the bottom of the thick end. Squeeze the tapered end until the ear comes out of the husk and silk.
