Easiest Falafel

Easiest Falafel

This quick and easy falafel is packed with flavor and uses ingredients probably in your pantry.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
301 Calories

Recipe Instructions

Step 1
Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
Step 2
Roll mixture into balls about the size of a golf ball; place on a plate.
Step 3
Press into patties and coat in panko bread crumbs.
Step 4
Heat about 1-inch olive oil in a skillet over medium heat.
Step 5
Pan-fry patties until crispy, about 3 minutes on each side.
Easiest Falafel
Easiest Falafel
Easiest Falafel
Easiest Falafel

Ingredients

  • 1 egg
  • 1 tablespoon lemon juice
  • 2 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon curry powder
  • 1 (16 ounce) can garbanzo beans, drained
  • 1 cup olive oil for frying, or as needed
  • 0.25 cup chopped onion
  • 0.5 tablespoon ground black pepper
  • 0.25 cup olive oil
  • 0.25 cup panko bread crumbs, or as needed

Categories

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