Easiest Sausage Stuffing

This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor for Thanksgiving.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 418 Calories

Ingredients

• 1 cup chopped onion
• 3 cups water
• 1 cup chopped celery
• 2 (6 ounce) packages dry bread stuffing mix
• 1 (16 ounce) package ground breakfast sausage
• 0.5 cup butter

Recipe Instructions

Step 1

Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.

Step 2

Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.