Easter Ham

An Easter ham is a tradition for many, and this recipe featuring a mustard and brown sugar coating and sweet pineapple rings is sure to be a hit!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 507 Calories

Ingredients

• 1 cup honey
• 2 cups brown sugar
• 1 (7 pound) boneless ham
• 3 tablespoons prepared yellow mustard, or as needed
• 1 (8 ounce) can pineapple rings in juice, drained and juice reserved

Recipe Instructions

Step 1

Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 1/2 hours.

Step 2

Serve and enjoy!

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.

Step 5

Mix brown sugar with enough mustard to make a smooth, pourable sauce.

Step 6

Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top.

Step 7

Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.