Easter Spicy Deviled Eggs

Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 189 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons chopped fresh chives
• salt and ground black pepper to taste
• 1 dash hot pepper sauce
• 2 tablespoons mayonnaise
• 1 tablespoon sweet pickle relish
• 6 hard-cooked eggs, peeled
• 0.5 teaspoon spicy brown mustard
• 0.5 cup whipped chive and onion cream cheese spread

Recipe Instructions

Step 1

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

Step 2

Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.