Easy 5-Can Creamy Corn Salsa

Three types of canned corn join zesty green chiles and jalapeños in this creamy corn salsa, loaded with cheese and perfect for serving with corn chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 bunch green onions, thinly sliced
• 1 (4 ounce) can diced green chile peppers, drained
• 1 (4 ounce) can sliced jalapeno peppers, drained
• 2 cups finely shredded Cheddar cheese
• 1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (11 ounce) can corn niblets, drained
• 0.75 cup mayonnaise
• 0.75 cup sour cream

Recipe Instructions

Step 1

Cover and refrigerate for 2 hours before serving.

Step 2

Mix Cheddar cheese, all drained corn, mayonnaise, sour cream, chile peppers, jalapeño peppers, green onions, and garlic powder together in a large bowl until well combined.