Easy Air Fryer Pork Chops

Easy Air Fryer Pork Chops

These air fryer pork chops have a crispy Parmesan crust, but are super tender and juicy inside — a great option for a quick and delicious dinner.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
305 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 380 degrees F (190 degrees C).
Step 2
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
Step 3
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
Step 4
Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Step 5
Served hot and enjoy!

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 4 (5 ounce) boneless pork chops
  • 0.5 teaspoon ground black pepper
  • 0.5 cup grated Parmesan cheese

Categories

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