Easy Air Fryer Pork Chops

These air fryer pork chops have a crispy Parmesan crust, but are super tender and juicy inside. Perfect for a quick and delicious weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 305 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1 teaspoon kosher salt
• 4 (5 ounce) boneless pork chops
• 0.5 teaspoon ground black pepper
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the air fryer to 380 degrees F (190 degrees C).

Step 2

Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.

Step 3

Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.

Step 4

Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Step 5

Served hot and enjoy!