For the best corn on the cob, use this easy recipe with a simple foolproof method to deliver deliciously tender-sweet corn on the cob every time.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
78 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil. Stir in sugar until dissolved. Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner. Steep corn in hot water until tender, about 25 minutes. Drain.
