For the best corn on the cob, use this easy recipe with a simple foolproof method to deliver deliciously tender-sweet corn on the cob every single time.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
78 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil; stir in sugar until dissolved. Add corn; cover the pot. Turn off the heat, leaving the pot on the hot burner; steep corn in hot water until tender, about 25 minutes. Drain.
