Easy and Incredible Cinnamon Roll Bites

Deliciously buttery and crisp on the edges, these mini cinnamon roll bites are super soft on the inside and perfect for a weekend treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 175 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 tablespoon ground cinnamon
• 4 tablespoons unsalted butter, melted
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 0.333 cup white sugar
• 1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsb

Recipe Instructions

Step 1

Serve warm.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.

Step 3

Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.

Step 4

Bake in the preheated oven until golden brown, about 22 minutes.

Step 5

Remove cinnamon roll bites from the oven and spread frosting over top immediately.

Step 6

While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.