Easy Apple Cinnamon Muffins

These moist apple muffins with cinnamon have a sweet and crunchy streusel topping; an easy recipe to make with your favorite fall apples.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 581 Calories

Ingredients

• 1 egg
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 2 apples - peeled, cored and chopped
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.33333334326744 cup milk
• 1.5 teaspoons ground cinnamon
• 0.33333334326744 cup all-purpose flour
• 0.5 cup butter, cubed

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 6 large (3½-inch) muffin cups with paper muffin liners.

Step 3

Spoon ½ cup of batter into each muffin liner.

Step 4

To make the streusel topping: Place sugar, flour, butter, and cinnamon into a small bowl; mash mixture with a fork until mixture begins to cling together. Sprinkle topping evenly over unbaked muffins.

Step 5

Bake in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan briefly; remove muffins and cool on a wire rack.

Step 6

To make the muffins: Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in egg, oil, and milk until just combined. Fold in chopped apples.