Easy Apple Crisp

This apple crisp with a cake mix-brown sugar streusel topping is baked in a 9x13-inch dish until bubbly for a warm dessert, great for feeding a crowd.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 300 Calories

Ingredients

• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 cup water
• 1 (18.25 ounce) package white cake mix
• 6 apple - peeled, cored and sliced
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.

Step 3

Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.

Step 4

Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.