Easy Apple Strudel

This apple strudel is very simple to make with a sweet apple and raisin filling wrapped in golden puff pastry for a truly impressive fall dessert!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 135 Calories

Ingredients

• 1 cup brown sugar
• 1 egg
• 1 cup golden raisins
• 3 Granny Smith apples - peeled, cored and sliced
• 1 sheet frozen puff pastry, thawed
• 1 Granny Smith apple - peeled, cored and coarsely shredded
• 2 tablespoons all-purpose flour, plus more for dusting
• 0.25 cup milk
• 1/2 teaspoon kosher salt

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Step 2

Slice, serve, and enjoy!

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper.

Step 4

Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside.

Step 5

Working with one sheet at a time, place puff pastry on a lightly floured work surface. Roll lightly with a rolling pin into an approximately 10- x 12-inch rectangle. Arrange 1/2 of the apple filling (about 3 cups) down one side of pastry lengthwise.

Step 6

Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Repeat process with 2nd pastry sheet and remaining apple mixture.

Step 7

Transfer to prepared baking sheet, leaving at least 2-inches between each pastry. Whisk egg and milk together in a small bowl; brush on top of each pastry. Cut 3 or 4 slits on top of each pastry to allow steam to escape.