Easy Artichoke Pasta

This easy artichoke pasta dish is simple to make with a can of artichoke hearts and basic pantry ingredients. Dinner for two in less than 30 minutes!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 591 Calories

Ingredients

• 3 tablespoons butter
• 2 cloves garlic
• 4 ounces small uncooked seashell pasta
• 1 sprig fresh basil, chopped
• 1 (8 ounce) can artichoke hearts, drained and quartered
• 2.5 tablespoons extra virgin olive oil

Recipe Instructions

Step 1

Bring a pot of salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Step 2

While the pasta is cooking, heat butter and oil in a skillet over medium heat until butter melts. Add artichoke hearts, garlic, and basil; cook and stir until heated through, about 5 minutes.

Step 3

Drain pasta. Add to the skillet and toss with artichoke mixture.