Easy Asparagus Casserole

This creamy asparagus casserole has layers of tender asparagus, sliced hard-boiled eggs, and crushed crackers topped with shredded Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 471 Calories

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 4 ounces shredded Cheddar cheese
• 2 cups crushed buttery round crackers
• 3 (15 ounce) cans asparagus, drained
• 4 hard-boiled eggs

Recipe Instructions

Step 1

Layer 1 ½ cans of asparagus in the prepared casserole dish. Top with 1 can mushroom soup, ½ of the sliced hard-boiled eggs, and 1 cup of crushed crackers. Repeat layers with remaining asparagus, soup, sliced eggs, and crackers.

Step 2

Cover and bake in preheated oven for 25 minutes. Remove cover and top with shredded cheese. Cover and bake an additional 5 minutes, or until cheese is melted.

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.