This baked Brie with brown sugar is my go-to recipe when I have to make something delicious and extremely easy for entertaining guests.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
431 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Coarsely chop 1/4 cup almonds and place into a small bowl. Add brown sugar and mustard; mix well.
Step 3
Cut Brie round horizontally in half. Place 1 half, cut-side up, in the center of a round baking stone. Spread 1/2 of the brown sugar mixture evenly over the top. Cover with remaining Brie half, cut-side up. Spread remaining brown sugar mixture on top. Sprinkle with remaining 1/4 cup almonds.
Step 4
Cut baguette diagonally into slices. Arrange slices around Brie and spray with cooking spray.
Step 5
Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Let baked Brie stand for about 5 minutes before serving.