These easy baked chicken thighs are juicy and flavorful with lightly crispy skin—easy to season and bake for a satisfying weeknight dinner.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
360 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
Step 3
Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).