Easy Baked Pork Chops

These easy baked pork chops require little effort and use simple ingredients for a family-friendly main dish that's perfect for busy weeknights.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 457 Calories

Ingredients

• ½ cup milk
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 4 tablespoons olive oil
• 1 teaspoon seasoning salt
• ⅓ cup white wine
• 2 cups Italian-style seasoned bread crumbs
• 6 pork chops
• 2 egg, beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

Step 3

Heat the oil in a medium skillet over medium-high heat. Fry the pork chops until the breading appears well browned, about 5 minutes per side. Transfer the chops to a 9x13-inch baking dish, and cover with foil.

Step 4

Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk, and white wine in a medium bowl. Cover the pork chops with the soup mixture. Replace foil, and continue to bake for another 30 minutes.