Easy Blender Red Pepper Sauce

Easy Blender Red Pepper Sauce

This red pepper sauce is a blend of chopped red bell peppers with broth, tomato paste, and seasonings for a quick and easy solution to your red sauce needs.

Preparation Time
10 mins
Total Time
10 mins
Calories
33 Calories

Recipe Instructions

Step 1
Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.

Ingredients

  • 1 teaspoon ground black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon honey
  • 2 tablespoons tomato paste
  • 3 cups chopped red bell pepper
  • 0.5 cup chicken broth
  • 0.25 teaspoon sea salt

Categories

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