Easy Caramel Apple Pie Bars

These apple pie bars have a delicious caramel-apple filling and an easy-to-make crumbly topping for a crowd-pleasing choice, especially when covered with caramel!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 319 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 pinch salt
• 1 cup unsalted butter
• 3 tablespoons unsalted butter
• 1 tablespoon cornstarch, or as needed
• 5 Granny Smith apples, peeled and diced
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.5 cup brown sugar
• 0.25 teaspoon grated nutmeg

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Step 2

Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well-packed.

Step 3

Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquid has thickened.

Step 4

Pour caramel-apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.

Step 5

Bake in the preheated oven until top is golden brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.