Easy Carrot Cake Bars

This recipe for carrot bars is super moist and made with cinnamon and baby food carrots. Top with your favorite cream cheese frosting before cutting.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 412 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3 (4 ounce) jars carrot baby food
• 1.5 cups vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.

Step 2

Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.

Step 3

Beat together sugar, oil, and eggs in another large bowl until smooth. Mix in flour mixture until just combined. Stir in carrot baby food until incorporated. Spread batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes. Allow to cool completely on a wire rack.