Easy Carrot Cake Bars

This recipe for carrot bars is super moist and made with cinnamon and baby food carrots. Top with your favorite cream cheese frosting before cutting.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 412 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3 (4 ounce) jars carrot baby food
• 1.5 cups vegetable oil

Recipe Instructions

Step 1

Spread batter into the prepared pan.

Step 2

Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.

Step 4

Beat together sugar, oil, and eggs in another large bowl until smooth.

Step 5

Mix in flour mixture until just combined. Stir in carrot baby food until incorporated.

Step 6

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes.

Step 7

Allow cake to cool completely on a wire rack before frosting and slicing.