Easy Chicken and Broccoli Alfredo

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 626 Calories

Ingredients

• 2 cups fresh broccoli florets
• 1 ⅔ cups milk
• ½ teaspoon dried basil leaves
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• ¼ cup KRAFT Grated Parmesan Cheese
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• ¼ cup KRAFT Zesty Italian Dressing
• 8 ounces fettuccine or spaghetti, uncooked

Recipe Instructions

Step 1

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

Step 2

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

Step 3

Add chicken mixture to pasta mixture; mix lightly.