Easy Chicken Parmesan

The super thing about this dish is that you get full flavour without having to brown the chicken.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 498 Calories

Ingredients

• 2 ½ cups pasta sauce
• 6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
• 6 small boneless skinless chicken breasts
• 330 grams spaghetti, uncooked
• 1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Recipe Instructions

Step 1

Heat oven to 375 degrees F (190 degrees C).

Step 2

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

Step 3

Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.

Step 4

Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.

Step 5

Drain spaghetti. Serve topped with chicken and sauce.