Easy Chicken Pot Pie

Easy Chicken Pot Pie

This chicken pot pie with pie crust is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
463 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until crust is golden brown, about 30 minutes.
Step 3
Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
Step 4
Pour the mixture into the bottom pie crust.
Step 5
Cover with second crust. Seal the edges and poke holes in top crust.

Ingredients

  • 1 (15 ounce) can mixed vegetables, drained
  • 2 cups cooked, diced chicken breast
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 (9 inch) deep-dish frozen pie crusts, thawed
  • 0.5 cup milk

Categories

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