Easy Chicken Pot Pie

This chicken pot pie with pie crust is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 463 Calories

Ingredients

• 1 (15 ounce) can mixed vegetables, drained
• 2 cups cooked, diced chicken breast
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 (9 inch) deep-dish frozen pie crusts, thawed
• 0.5 cup milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until crust is golden brown, about 30 minutes.

Step 3

Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

Step 4

Pour the mixture into the bottom pie crust.

Step 5

Cover with second crust. Seal the edges and poke holes in top crust.