Easy Chickpea Curry

Easy Chickpea Curry

This easy, versatile chickpea curry recipe is rich in chickpeas, potatoes, curry flavor, coconut milk, and Indian spices. It's surprisingly easy to make.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
505 Calories

Recipe Instructions

Step 1
Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and black pepper; cook and stir until spices are lightly toasted, 3 to 4 minutes.
Step 2
Stir in potatoes, garbanzo beans, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes; simmer over medium-low heat until potatoes are tender, about 25 minutes. Stir in ground almonds to thicken.

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (14 ounce) can coconut milk
  • 3 cloves garlic, minced
  • 2 tablespoons sour cream
  • 2 tablespoons ketchup
  • 2 cubes chicken bouillon
  • 3 teaspoons curry powder
  • 1 tomato, chopped
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 potatoes, chopped
  • 2 teaspoons garam masala
  • 0.25 teaspoon salt
  • 0.33333334326744 cup milk
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon white sugar
  • 0.25 teaspoon pepper
  • 0.5 teaspoon ground paprika
  • 0.25 teaspoon ground turmeric
  • 0.25 cup ground almonds, or as needed

Categories

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