Easy Chocolate Chip Cookie Dough Truffles

Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 0.5 cup butter, softened
• 0.75 cup packed brown sugar
• 2.25 cups all-purpose flour
• 0.5 cup miniature semisweet chocolate chips
• 0.5 cup toffee baking bits
• 1 pound chocolate confectioners' coating

Recipe Instructions

Step 1

Beat together brown sugar and butter with an electric mixer in a large bowl until smooth. Mix in vanilla. Add flour and sweetened condensed milk alternately, beating well after each addition. Fold in chocolate chips and toffee bits until incorporated.

Step 2

Use a small cookie scoop to portion dough into 1-inch balls; place on wax paper-lined baking sheets. Refrigerate until firm, about 1 hour.

Step 3

Melt chocolate coating in a microwave-safe glass or ceramic bowl in the microwave in 30-second intervals, stirring after each melting, 1 to 3 minutes. Do not overheat or coating will scorch.

Step 4

Dip dough balls in chocolate coating, allowing excess to drip off. Place on wax paper-lined baking sheets and sprinkle with additional toffee bits. Refrigerate until firm, about 15 minutes. Store in the refrigerator.