Easy Chocolate Cream Pie

This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 472 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup So Delicious® Dairy Free Culinary Coconut Milk
• 12 ounces bittersweet chocolate, finely chopped
• 1 cup So Delicious® Dairy Free CocoWhip Topping, or more as desired
• 1 pre-baked gluten-free pie crust

Recipe Instructions

Step 1

In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.

Step 2

In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.

Step 3

Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.

Step 4

Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.