Easy Chocolate Custard

A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 187 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• ¼ cup white sugar
• 2 tablespoons cornstarch
• 2 large eggs
• 2 cups low-fat milk
• ¼ cup Dutch-process cocoa powder
• 1 tablespoon brandy (Optional)

Recipe Instructions

Step 1

Beat eggs and vanilla extract together in a medium bowl until combined; set aside.

Step 2

Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.

Step 3

Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.

Step 4

Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.