Easy Chorizo Street Tacos

Easy chorizo tacos made with crumbled chorizo quickly cooked with chipotle peppers, then topped with chopped cilantro and onion in a warm tortilla.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 262 Calories

Ingredients

• 2 tablespoons chopped fresh cilantro, or to taste
• 4 corn tortillas
• 2 tablespoons chipotle peppers in adobo sauce
• 1 chorizo sausage link, casing removed and meat crumbled
• 2 tablespoons chopped onion, or to taste

Recipe Instructions

Step 1

Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.

Step 2

Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.

Step 3

Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.